Grilling Barbecue Ideas
Grilling barbecue is a favorite American pastime which has been deeply woven into the cultural historical fabric of the United States. Grilling barbecue has been used as a form of cooking outdoors using various methods of grilling to develop tender meats, fish, fowl, succulent vegetables, fruits are roasted over wood or charcoal fire perfect for social entertainment. The word barbecue came into English via the Spanish who adopted the term from Arawak Indians of the Caribbean to whom the barbecue was a grating of green wood apon strips of meat were placed to cook or dry over a slow fire. In Australia barbecue is referred to as the “barbie” , an antiquated pastime featuring good old fashion charm, delicious meats and dishes grilled to perfection. Grilling barbecue is popular throughout the United States especially in the south where pork is the favored meat of choice grilled slowly over indirect heat and in the Southwest where beef is notable.
Pork is typically prepared with a dry rub which includes ingredients including paprika, garlic powder, salt, brown sugar for a touch of sweetness. New low calorie sweeteners are now available in 3 pound value sizes. Splenda Brown Sugar Blend is ideal for baking, grilling and cooking sauces, marinades, dips, dressings, rubs to reduce calories and sugar consumption. The sweetener conversion chart makes cooking a breeze with Splenda Brown Sugar Blend. Other barbecued foods are grilled vegetables, chicken, sausages, sliced fruits and along the Gulf Coast seafood options. Marinating sauces reflect regional tastes with vinegar based sauces in the Carolina sand tomato based sauces in the West and Midwest including the spiciest versions in the Southwest regions. A grilling marinade is a flavorful liquid usually containing an acidic component composed of oil seasonings, lemon juice or vinegar in which meat, chicken, fish, or vegetables are soaked in before grilling. This process tenderizes the food of choice infusing it with flavor and enhances the moisture retention of the food during cooking.
Grilling classic barbecue cuisine using traditional techniques make delicious nutritious meals following various grilling methods. Acids like vinegar, yogurt, lemon juice help breakdown proteins in meats making the final dish more tender. Oils carry the flavors of the marinade into the food, preventing the meats from drying out on the grill. Herbs, spices and other flavors add complexity to the depth of flavor in marinades enhancing it with a variety of flavors and textures. The ideal marinating time for meats varies depending on the type of meat and the marinade ingredients, generally it is best to avoid marinating meats for more than 24 hours. Over marinating meats can lead to a mushy texture especially with acidic marinades. Fish should be marinated for 15 to 20 minutes and no longer than an hour before grilling. Primal Kitchen Organic Original BBQ steak sauce is made with real ingredients; no cane sugar or corn syrup is available at your local grocer or on Amazon sold as a 3 pack including Classic BBQ, sauce, Carolina style Golden BBQ and Steak sauce. Baste classic BBQ sauce on veggies, marinade meats, in the Carolina sauce, and pair the steak sauce with burgers for a restaurant worthy alternative to traditional steakhouse offerings. Sizzle, drizzle, dip and dunk Paleo classic BBQ sauces used as versatile condiments on your favorite dish. Marinade your favorite meats using classic BBQ sauces or slather it on cooked meats and veggies or serve as a dipping sauce.
Americas Master Griller and Author of Project Griddle Steven Raichien salutes our passion for the barbecue with the award winning Barbecue Bible unlocks the secrets of live fire cooking, including top dishes, and tastiest sauces, insider tips, techniques you can use on your grill. The Barbecue Bible is a celebration of sizzle and smoke which features 500 recipes with everything on how to grill barbecue, succulent chicken from around the world, Jamaica, Brazil, Senegal, India, Uruguay, Thailand. It is the perfect read for those who want to master their grilling skills following problem solving tips, comprehensive notes on equipment, ingredients, marinades, dry rubs. It even includes a chapter on thirst quenchers to serve while you are busy fanning the grill while grilling barbecue.
Cheers!
Patricia Lynn
Images Courtesy of atipong at AdobeStock
